Scale
For Restaurants & Bars

Your kitchen runs. Your books don't.

We build the operational layer around your restaurant — labor optimization, third-party margin recovery, menu engineering, and the cashflow controls your funder is going to ask about at renewal.

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What we see

The patterns are predictable.

We've funded hundreds of operators in your industry. The leaks repeat. The fixes work. The capital you funded should solve the bottleneck — not paper over it.

  • 01DoorDash + UberEats eating 28-35% of your delivery revenue
  • 02Labor cost creeping past 32% during slow shifts
  • 03No menu engineering — your highest-margin dish isn't the one being sold
  • 04POS doesn't talk to your accounting software
  • 05Reviews are stuck at 4.1 stars; you don't know how to push them up
  • 06No idea your true profit-per-cover
What we build for Restaurants & Bars

Six systems. One coordinator.

Each piece tested across operators in your vertical. We coordinate the implementation through vetted specialists.

  1. 01
    Third-party margin recovery
    Renegotiate delivery contracts + build a direct-order channel that pays 95% margin, not 68%.
  2. 02
    Labor cost optimization
    Real labor-vs-sales modeling + a scheduling rebuild that targets 28% labor without sacrificing service.
  3. 03
    Menu engineering
    Categorize every item by margin × velocity. Re-design the menu to push the items you want sold.
  4. 04
    POS migration (Square/Toast)
    Modern POS that integrates with your books and gives you the data to run the business.
  5. 05
    Review generation engine
    Automated post-meal review prompts. Move from 4.1 to 4.7 in 90 days.
  6. 06
    Multi-location consolidation
    If you have 2+ locations, we build the consolidated P&L + ops dashboard your team needs.
Composite from our book  ·  Restaurants & Bars

Three locations, $11K/mo recovered

Three-location operator was bleeding 32% margin to DoorDash + UberEats. We renegotiated delivery contracts, set up first-party online ordering with SMS, and rebuilt menu pricing for the delivery channel specifically. The funded advance went into kitchen equipment that actually paid back, not patching cashflow.

32% → 14%
3rd-party margin loss
+$11K/mo
Direct order revenue
+12%
Avg ticket lift
2.5
Months to break-even
Other industries

We've funded operators in every vertical. Find yours.

Talk about your restaurants business.

30 minutes. Real conversation. You walk with a plan.

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